Japanese Style Kitchen Knife High Carbon Steel Chef Knife with Wood and Black Resin Spacer Handle

Specifications & Dimensions

Detailed Product Description

Precision Forged High Carbon Steel

Elevate your culinary experience with this Handcrafted High Carbon Steel Chef Knife, forged for superior sharpness, edge retention, and effortless precision. High carbon steel ensures maximum hardness, allowing the edge to stay razor-sharp through extensive kitchen prep.

Hand-Hammered Tsuchime Blade Pattern

The blade features a striking hand-hammered texture that not only gives the knife a distinct artisan look but also serves a functional purpose. The dimpled surface reduces drag and prevents food from sticking to the blade while slicing meat, chopping vegetables, or mincing herbs.

Ergonomic Wood & Black Resin Handle

Crafted for comfort and effortless maneuvering, the traditional Japanese octagonal handle combines rich natural hardwood with a sleek black resin spacer. The contoured grip offers exceptional balance and control during delicate cuts or heavy prep work.

Built for Chefs & Home Cooks

Whether you are a professional culinary chef or an enthusiastic home cook, this high carbon steel chef knife delivers unmatched balance, sharp slicing power, and showroom-quality beauty.

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Keep the blade clean and dry and wipe on a thin coat of oil after use. Don't store it in the leather sheath for long periods.